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What Are Shea Nuts Used For

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January 13, 2026January 13, 2026 Faith OkezieFaith Okezie

Exposing The Power of Shea Nuts in Food, Cosmetics, and Global Trade

Shea nuts are far more than a traditional African crop. Today, they are a globally traded raw material powering industries ranging from cosmetics and food to pharmaceuticals and manufacturing. If you’ve ever wondered "what are shea nuts used for, where…
Learn About Maize Varieties in Nigeria

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January 12, 2026January 12, 2026 Faith OkezieFaith Okezie

Learn About Maize Varieties in Nigeria and Their Maturity Periods

Maize (corn) is one of the most widely grown and consumed crops in Nigeria, supporting households, livestock producers, food processors, and export markets. If you are in need of a clear, authoritative breakdown of maize varieties in Nigeria, this guide…
Best Shea Butter Price in Nigeria

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January 12, 2026January 12, 2026 Faith OkezieFaith Okezie

Everything You Need To Know About Finding The Best Shea Butter Prices in Nigeria

Are you looking for reliable information on shea butter price in Nigeria? This guide covers everything for beauty brands, bulk buyers, and exporters, including where shea butter is gotten from, its benefits, shea butter processing methods, and current market prices.…
Can Sunflower Seeds Make You Fat

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December 31, 2025December 31, 2025 Faith OkezieFaith Okezie

Discover the Facts About Sunflower Seeds and Weight Gain

Sunflower seeds are often celebrated for their crunchy taste, nutrient-packed profile, and versatility in snacks, cooking, and industrial food processing. But for those conscious of weight or considering adding sunflower seeds to their diets or businesses, understanding their nutritional impact…
Can cassava flour be used for baking

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December 2, 2025December 2, 2025 Faith OkezieFaith Okezie

Can Cassava Flour Really Replace Wheat Flour in Baking?

Yes, cassava flour can be used for baking, and not only does it work well, but it also offers unique advantages in texture, flavor, nutrition, and cost-effectiveness. If you’re eat gluten-free, exploring new ingredients, or searching for a high-performance flour…
How to make flour from cassava

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December 2, 2025December 2, 2025 Faith OkezieFaith Okezie

A Complete Beginner’s Guide to Making Cassava Flour

Cassava, also known as Manihot esculenta, is a staple root vegetable widely cultivated in tropical regions. Beyond its use as a basic food source, cassava can be transformed into flour and starch, versatile ingredients used in baking, cooking, and industrial…
Who brought cassava to Africa?

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December 2, 2025December 2, 2025 Faith OkezieFaith Okezie

The Untold Story of How Cassava First Arrived in Africa

Cassava, a versatile root crop that has become a staple across Africa, has a fascinating history that traces back to South America. Its journey from the Americas to African soil is not just a tale of agriculture, but also one…
Cassava export in nigeria

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December 2, 2025December 2, 2025 Faith OkezieFaith Okezie

Start Exporting Cassava Like a Pro with this Ultimate Beginner Blueprint

Cassava export in Nigeria has become one of the fastest-growing agro opportunities for local traders, agribusiness owners, and global buyers looking for high-demand African raw materials. With the rising global need for cassava flour, high-quality cassava flour, chips, and industrial…
How to export palm oil from Nigeria

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November 30, 2025November 30, 2025 Faith OkezieFaith Okezie

How to Export Palm Oil From Nigeria Without Stress

Palm oil remains one of Nigeria’s most sought-after agricultural exports. With increasing global demand for clean, sustainable, farm-fresh palm oil, many entrepreneurs are searching for a reliable guide on how to export palm oil from Nigeria, including logistics to the…
Cassava flour vs corn flour

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November 25, 2025November 25, 2025 Faith OkezieFaith Okezie

Cassava or Corn? Discover Which Flour Is Healthier for You

When comparing cassava flour vs corn flour, it’s easy to assume they are similar because both are gluten-free, versatile, and popular in African, Asian, and Latin American cooking.But the truth is, they come from entirely different botanical sources, behave differently…

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